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Journal Article

Effects of carbon dioxide injection and modified atmosphere packaging on surface pigments and shelf life of ground beef

Sofiane Ghris; Inyee Han; James C. Acton; Ahmet Buyukyavuz; Julie K. Northcutt; Paul Dawson
Meat Science · Vol. 235 · pp. 110053 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume235
Pages110053
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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