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Evaluation of rapid evaporative ionization mass spectrometry (REIMS) relationships with biochemical markers of tenderness in beef Longissimus lumborum steaks

Kaitlyn R. Loomas; Dale R. Woerner; Ben M. Bohrer; Tyson R. Brown; Heather L. Bruce; Marcio S. Duarte; Bimol C. Roy; Yifei Wang; Katie Pedgerachny; Jerrad F. Legako
Meat Science · Vol. 236 · pp. 110063 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume236
Pages110063
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110063
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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