NARA Discovery
Article Details
← Back to Search Results
Journal Article

Influence of dietary linoleic acid inclusion on fatty acid composition in barrows and gilts and its relationship to fat accumulation

Deysi Guevara-Freire; Rosa M. Escudero; Luis Calvo; Ana I. Rodriguez; Raquel Reina; José Ignacio Morales; Álvaro Olivares; Clemente López-Bote
Meat Science · Vol. 236 · pp. 110062 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume236
Pages110062
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110062
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.