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Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melanin

Wenhui Liang; Bochao Li; Qing Zhou; Yufei Yuan; Jia nan Chen; Jia Liu; Xiaohui Song; Zezhen Li; Yu Wang; Jianbing Di
Meat Science · Vol. 236 · pp. 110071 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume236
Pages110071
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110071
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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