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Nitrite reduction in cooked ham: an organoleptic and food safety concern?

Maria J.M. Nunes; Rui C. Pereira; Lúcia Noronha; Inês Cruz; Norton Komora; Joana Bastos Barbosa; Maria João P. Monteiro; Tânia C.F. Ribas; Raquel.B.R. Mesquita; António O.S.S. Rangel; Fátima Carvalho; Teresa R.S. Brandão; Paula Teixeira
Meat Science · Vol. 236 · pp. 110072 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume236
Pages110072
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110072
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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