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Beef quality grading using rapid evaporative ionization mass spectrometry (REIMS)

Yafang Cui; Lynda S. Perkins; Jingjing Liu; Alastair B. Ross; Jingyao Wang; Wenyang Jia; Ezequiel Jorge-Smeding; Alix Neveu; Isabelle Legrand; Marie-Pierre Ellies-Oury; Nigel D. Scollan; Jean-Francois Hocquette
Meat Science · Vol. 237 · pp. 110076 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume237
Pages110076
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110076
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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