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Inhibitory effect of moisture loss on braised pork quality by rapid cooling assisted with static magnetic field

Lirong Jia; Haijun Qiao; Hong Zhu; Pengcheng Wen; Zhilong Jia; Pengjie Wang; Xingmin Li; Ju Qiu
Meat Science · Vol. 237 · pp. 110077 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume237
Pages110077
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110077
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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