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Novel cooking techniques and their impact on livestock meat quality: A comprehensive review of processing, eating, nutritional, and safety quality

Jiaxin Liu; JianFang Li; Xingchen Kong; Xu Yang; Jiaxin Chen; Ruiyan Wang; Xintong Chen; Guishan Liu
Meat Science · Vol. 237 · pp. 110089 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume237
Pages110089
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110089
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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