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Rice wine lees coating enhances proteolysis and umami development in Jinhua ham during ripening

Miao Ding; Juanjuan Du; Ying Wang; Changyu Zhou; Yuemei Zhang; Shuai Zhuang; Wendi Teng; Jinpeng Wang; Jinxuan Cao
Meat Science · Vol. 237 · pp. 110092 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume237
Pages110092
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110092
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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