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Incorporation of ternary biological preservatives into reduced-salt frankfurters for extended shelf life and enhanced storage quality

Jingming Zhang; Xin Li; Yutong Liu; Didi Liu; Yangyang Feng; Chuanai Cao; Baohua Kong; Hongwei Zhang; Qian Liu; Songmin Cao
Meat Science · Vol. 237 · pp. 110097 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume237
Pages110097
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110097
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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