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Regulation of antioxidant properties and applications of Debaryomyces hansenii HRB1 and Rhodotorula mucilaginosa SH9 in fermented dry sausages: From NaCl pre-stress to performance enhancement

Yumeng Sui; Xinran Guo; Biying Zhang; Xiang-ao Li; Yuan Tian; Baohua Kong; Huan Zhang; Qian Chen
Meat Science · Vol. 238 · pp. 110109 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages110109
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110109
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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