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Redox modulation by rosemary phenolics and ultrasound affects nitrite reactivity, pigment formation, and oxidative stability in cooked pork batters

Marina da Silva; Bianca Campos Casarin; Jaqueline Graziela de Oliveira Zucheto; Cristiano Augusto Ballus; Cristiano Ragagnin De Menezes; Paulo Cezar Bastianello Campagnol; Renius De Oliveira Mello; Roger Wagner; Alexandre José Cichoski
Meat Science · Vol. 238 · pp. 110115 · 2026
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages110115
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110115
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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