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Journal Article

Development of a HS-GC-IMS predictive method for estimating meat spoilage via VOCs profiling

Andrés Martín-Gómez; Francisco Javier Ruiz-Castilla; Vicente Rodríguez-Estévez; Lourdes Arce
Meat Science · Vol. 238 · pp. 110117 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume238
Pages110117
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110117
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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