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Lactic-fermented tomato ingredient as a multifunctional strategy to improve microbial stability and sensory attributes in KCl-reduced‑sodium pork burgers

Andressa Inês Schú; Géssica Hollweg; Bibiana Alves dos Santos; Jaqueline Graziela de Oliveira Zucheto; Luiz Eduardo Lobo e Silva; Milena Padilha; Milene Milbradt Moreira; Patricia Storch; Marcelo Antonio Morgano; Roger Wagner; Alexandre José Cichoski; Paulo Cezar Bastianello Campagnol
Meat Science · Vol. 239 · pp. 110120 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages110120
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110120
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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