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Very fast chilling regulates Ca2+ release by maintaining high ryanodine receptor 1 expression to promote meat tenderization at early postmortem

Zhiyuan Xiao; Yuqiang Bai; Yuqian Xu; Xin Li; Shaobo Li; Shanshan Liu; Dequan Zhang; Chengli Hou
Meat Science · Vol. 239 · pp. 110121 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages110121
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110121
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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