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Development of a hands-free vision system for objective pork loin colour evaluation under commercial processing conditions

M. Tufail; T. Tawanda; N. Yeo; M. Juárez; M. Hamilton
Meat Science · Vol. 239 · pp. 110129 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages110129
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110129
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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