NARA Discovery
Article Details
← Back to Search Results
Journal Article

Tailoring dry-ageing and cooking to enhance technological quality and volatile fingerprints in beef striploin

Renyu Zhang; Santanu Deb-Choudhury; Noby Jacob; Arvind K. Subbaraj; Charles A. Hefer; Marie-Pierre Ellies-Oury; Thierry Astruc; Carolina E. Realini
Meat Science · Vol. 239 · pp. 110136 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume239
Pages110136
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110136
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.