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Pork meat quality profile from pigs originating from two different production streams with and without antibiotics administered at weaning

Aloma Zoratti; Luigi Faucitano; Sophie Gosselin; Alex-An Gilbert; Karine Deschêne; Jean-Pierre Clément; Pier-Luc Plante; Rachel Gervais; Eric Pouliot; Sylvain Fournaise; Linda Saucier
Meat Science · Vol. 240 · pp. 110142 · 2026
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume240
Pages110142
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110142
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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