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Role of coagulase-negative staphylococci in color development of fermented meat products based on nitric oxide synthase activity and nos gene expression

Risu Na; Jiawang Wang; Jiasheng Lu; Zhengyi Li; Qian Chen; Baohua Kong
Meat Science · Vol. 240 · pp. 110149 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume240
Pages110149
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110149
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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