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Dry-fractionated Amylaceous pea flour for phosphate reduction in mortadella: Technological, oxidative and sensory impacts during refrigerated storage

Géssica Hollweg; Jaqueline Graziela de Oliveira Zuchetto; Andressa Inês Schú; Bibiana Alves dos Santos; Maximiliano Segundo Escalona Jiménez; Matheus Abraão Piovesan Pedroso; Alexandre José Cichoski; Jose Manuel Lorenzo Rodriguez; Viviani Ruffo de Oliveira; Paulo Cezar Bastianello Campagnol
Meat Science · Vol. 240 · pp. 110159 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume240
Pages110159
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110159
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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