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Nitrite reduction in mortadella using gamma irradiation and chitosan: effects on quality and Clostridium botulinum outgrowth

Onara Jandafet Sampaio Martins Magalhães; Isadora da Silva Ribeiro; Marcelo Stefanini Tanaka; Lorrany Ramos do Carmo; Roberta Hilsdorf Piccoli; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
Meat Science · Vol. 240 · pp. 110162 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume240
Pages110162
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110162
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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