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Improved quality profiles and decreased in vitro digestibility of frankfurters as influenced by synergistic effects of thermo-reversible/thermo-irreversible curdlan and transglutaminase

Dongxue Yuan; Yutong Liu; Cheng Li; Baohua Kong; Chuanai Cao; Hongwei Zhang; Huailiang Zhang; Qian Liu; Yangyang Feng
Meat Science · Vol. 240 · pp. 110165 · 2026
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume240
Pages110165
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110165
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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