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Discrimination of beef meat according to the level of farming intensification through visible and near infrared spectroscopy data and chemometrics

Annalaura Lopez; Elea Caumette; Rennie C. Eppenstein; Nicolò Amalfitano; Isabelle Legrand; Lynda S. Perkins; Nigel Scollan; Pablo Guarnido-Lopez; Isabelle Constant; Fabien Ferlay-Demiaz; Carmen L. Manuelian; Bruno Martin; Jean-François Hocquette; Donato Andueza
Meat Science · Vol. 241 · pp. 110169 · 2026
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume241
Pages110169
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110169
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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