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Mechanism of phospholipid regulated thermal aggregation of myosin in emulsified meat systems: Protein–lipid co-assembly and molecular thermodynamics

Jing Liu; Chongxian Zheng; Zonglin Guo; Jitong Liu; Yimin Zhang; Huixin Zuo; Yanwei Mao
Meat Science · Vol. 241 · pp. 110171 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume241
Pages110171
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110171
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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