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Journal Article

Relationship between cattle age and tongue tenderness, color life, intramuscular fat content, and palatability outcomes

Kade E. Lawrence; Trent E. Schwartz; Megan E. Eckhardt; Loni W. Lucherk; Ty E. Lawrence
Meat Science · Vol. 241 · pp. 110185 · 2026
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume241
Pages110185
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110185
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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