Preliminary characterization of Yunnan dry-cured beef using lipidomics and volatilomics - Shuai Tang; Jiayan Tan; Jiao Li; Wen Xun; Nannan Zhou; Yanfei Du; Yucai Yang; Chunying Weng; Keshi Yang; Huiwen Dong; Guozhou Liao; Guiying Wang (Meat Science, 2026)