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Scientific criteria and guidelines for identifying, reporting, interpreting and connecting volatilomics data with meat flavor development and their related quality traits

Mónica Flores; Mohammed Gagaoua; Eric N. Ponnampalam; Marjeta Čandek-Potokar
Meat Science · Vol. 242 · pp. 110190 · 2026

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume242
Pages110190
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110190
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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