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Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork

Lisha Wang; Eline Kowalski; Marijke Aluwé; Sam Millet; Els Vossen; Stefaan De Smet
Meat Science · Vol. 242 · pp. 110200 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume242
Pages110200
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110200
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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