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Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging

Lucrezia Forte; Giuseppe Natrella; Igor Tomasevic; David L. Hopkins; Elisabetta Bonerba; Alessio Manfredi; Pasquale De Palo; Aristide Maggiolino
Meat Science · Vol. 242 · pp. 110205 · 2026
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume242
Pages110205
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110205
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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