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Technological and microbial changes in cooked sausages incorporating cooked chickpea as a meat replacer and powdered banana pseudostem

S. Kasaiyan; J. Mateo; D. Buzzanca; E. Chiarini; V. Alessandria; I. Caro
Meat Science · Vol. 242 · pp. 110204 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume242
Pages110204
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110204
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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