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The role of different ionic celluloses in modulating myofibrillar protein gelation through high internal phase Pickering emulsions

Cinan Li; Yang Wang; Chaoyue Yang; Lihua Shang; Yuqian Guan; Ning Liu; Ying Chen; Yuanyuan Liu; Qiujin Zhu; Ying Zhou
Meat Science · pp. 110220 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages110220
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110220
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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