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Effect of green-based extraction approaches on antioxidant activity and phenolic compounds of Oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart)

Christina Panagiotidou; Maria Irakli; Elisavet Bouloumpasi; Paschalina Chatzopoulou
Phytochemistry Letters · Vol. 69 · pp. 103719 · 2025
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Bibliographic Information

JournalPhytochemistry Letters
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume69
Pages103719
Document TypeJournal Article
eISSN1874-3900
DOI10.1016/j.phytol.2025.103719
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2008-04-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18743900
Publisher PageOpen Publisher Page
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