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Impact of the drying process and incorporation of natural preservatives on the viability of lactic acid bacteria in yogurts

Jonata M. Ueda; Patricia Morales; Márcio Carocho; Sandrina A. Heleno
Phytochemistry Letters · Vol. 69 · pp. 104006 · 2025
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Bibliographic Information

JournalPhytochemistry Letters
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume69
Pages104006
Document TypeJournal Article
eISSN1874-3900
DOI10.1016/j.phytol.2025.104006
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2008-04-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/18743900
Publisher PageOpen Publisher Page
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