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ε-Polylysine treatment maintains sensory quality, texture, flavor, and inhibits aerobic bacteria growth in vacuum-packed fresh-cut lettuce

Liu Qianqian; Zhang Xin; Han Cong; Chen Qingmin; Sun Fei; Fu Maorun; Zhao Handong; Xiao Zhijian; Tang Zheng
Postharvest Biology and Technology · Vol. 214 · pp. 113011 · 2024
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume214
Pages113011
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2024.113011
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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