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Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing

Ruiqi Zhang; Qiongping Hong; Dengcheng Li; Lijuan Zhou; Xinjun Wang; Ruimin Wang; Sixin Liu; Lin Zhang; Congfa Li
Postharvest Biology and Technology · Vol. 217 · pp. 113089 · 2024
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2024-11-01
Publication Year2024
Volume217
Pages113089
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2024.113089
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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