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ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profile

Johann Martínez-Lüscher; Andrea Cabodevilla; Mohammad Abdullah; Andoni Iglesias; Ángel Zamarreño; José María García-Mina; Fermín Morales; Nieves Goicoechea; Inmaculada Pascual
Plant Science · Vol. 357 · pp. 112541 · 2025
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Bibliographic Information

JournalPlant Science
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume357
Pages112541
Document TypeJournal Article
eISSN0168-9452
DOI10.1016/j.plantsci.2025.112541
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1985-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01689452
Publisher PageOpen Publisher Page
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