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Combined treatment of ɛ-polylysine and UV-C inhibited aerobic bacteria growth, and maintained the color, texture, flavor of vacuum-packed fresh-cut lettuce slices

Zhang Xin; Liu Qianqian; Han Cong; Chen Qingmin; Jiao Wenxiao; Fu Maorun
Postharvest Biology and Technology · Vol. 218 · pp. 113156 · 2024
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume218
Pages113156
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2024.113156
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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