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Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

Xi Pang; Zixin Lin; Huafeng Liang; Junyan Shi; Shuzhi Yuan; Xiaozhen Yue; Xiaodi Xu; Yaqi Zhao; Zhifei Wei; Jinhua Zuo; Yuan Sui; Bihong Feng; Qing Wang
Postharvest Biology and Technology · Vol. 221 · pp. 113324 · 2025
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume221
Pages113324
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2024.113324
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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