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Jasmonate activates PuMYC2 and decreases histone acetylation levels to inhibit the ester aroma catabolism in cold-stored Nanguo pears fruit

Liyong Qi; Nannan Zang; Juntong Jin; Weiting Liu; Xiaojing Li; Yueming Yang; Baofeng Wang; Zepeng Yin; Aide Wang
Postharvest Biology and Technology · Vol. 224 · pp. 113466 · 2025
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume224
Pages113466
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2025.113466
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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