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Kojic acid suppresses browning incidence, maintains quality and sensory attributes of harvested loquat fruit by upregulating enzymatic and non-enzymatic antioxidants

Saqib Ayyub; Ahmad Sattar Khan; Raheel Anwar; Abdul Rehman; Hafiz Muhammad Shoaib Shah; Sajid Ali
Postharvest Biology and Technology · Vol. 226 · pp. 113560 · 2025
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume226
Pages113560
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2025.113560
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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