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Foliar or irrigation application of salicylic acid and methyl jasmonate regulate postharvest ripening and chilling tolerance of green pepper fruit by modulating both antioxidant and lipid metabolism

Alicia Dobón-Suárez; María J. Giménez; María E. García-Pastor; Pedro J. Zapata
Postharvest Biology and Technology · Vol. 230 · pp. 113767 · 2025
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume230
Pages113767
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2025.113767
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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