Corrigendum to “Jasmonate activates PuMYC2 and decreases histone acetylation levels to inhibit the ester aroma catabolism in cold-stored Nanguo pears fruit” [Postharvest Biol. Technol. 224 (2025) 113466] - Liyong Qi; Nannan Zang; Juntong Jin; Weiting Liu; Xiaojing Li; Yueming Yang; Baofeng Wang; Zepeng Yin; Aide Wang (Postharvest Biology and Technology, 2025)