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Methyl jasmonate enhances anthocyanin biosynthesis and antioxidant capacity in ‘Hongcui’ plum fruit during cold-induced flesh reddening via the coordination of ethylene and jasmonic acid signaling

Yanyan Ma; Ranran Xu; Yubei Wang; Guogang Chen; Jiankang Cao
Postharvest Biology and Technology · Vol. 234 · pp. 114159 · 2026
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume234
Pages114159
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2026.114159
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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