H₂S mitigates chilling injury by downregulating PpbHLH113 to enhance phenylpropanoid biosynthesis in peach fruit - Yanyan Wang; Yaxuan Liu; Qingyuan Song; Tingyu Wu; Jiaqi Guo; Hao Dong; Kaili Shi; Xiaohui Yang; Yujun Shi; Siwen Yin; Jinbao Huang; Yuquan Duan; et al. (Postharvest Biology and Technology, 2026)