Effect of the combination of lactic acid, ε-poly-L-lysine and sodium isoascorbate on the swelling, microbiomics variation, and quality attributes of vacuum-packed fresh cut lotus root - Jiahui Jiang; Qianlong Shi; Dan Li; Qingmin Chen; Cong Han; Jing Wei; Maorun Fu; Huaimei Cao; Xiaofei Xin (Postharvest Biology and Technology, 2026)