Slightly acidic electrolyzed water enhances fruit disease resistance in longans by activating phenylpropanoid and flavonoid pathways - Qingqing Liu; Shengtai Lin; Yuxin Wu; Zhongqi Fan; Ruiling Zhuo; Yifen Lin; Boqiang Li; Shiping Tian; Mengshi Lin; Hetong Lin; Yihui Chen (Postharvest Biology and Technology, 2026)