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Onion aqueous extract enhances the nutritional quality of fresh-cut potatoes and its subsequent processing flavor

Jiayue Huang; Shu Jiang; Fengru Zhang; Yingying Wei; Yi Chen; Jianfen Ye; Feng Xu; Phebe Ding; Xingfeng Shao
Postharvest Biology and Technology · Vol. 237 · pp. 114304 · 2026
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume237
Pages114304
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2026.114304
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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