Low-temperature storage alleviates internal browning in harvested pineapple fruit by inhibiting AcWRKY75-mediated activation of phenylpropanoid pathway genes - Ming-zhe Yang; Ya-han Tan; Shan Jiang; Ying-ying Tan; Wei Wei; Ke-qian Hong; Jian-ye Chen (Postharvest Biology and Technology, 2026)