Chlorine dioxide fumigation improves kiwifruit peel appearance by selectively depleting flavonoid pigments without compromising eating quality - Jiacheng Teng; Rui Chen; Xuening Wu; Yanfei Hu; Zhengchen Tian; Weisong Li; Wendong Zhang; Xiaomei Ji; Xiaoqin Yang; Xuping Gong; Tiantian Li; Xiaoyan Mao; et al. (Postharvest Biology and Technology, 2026)