Potassium iodide enhances riboflavin-mediated photodynamic inactivation of Escherichia coli and Penicillium expansum for fresh-cut fruit preservation - Jiayue Jin; Zheng Wu; Yibo Liu; Yile Zhao; Jingying Shi; Da Wang; Xiangzheng Yang; Di Wu; Kunsong Chen (Postharvest Biology and Technology, 2026)